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Bratwurst Stuffing
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Servings:
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10 |
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Rating:
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Excellent |
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Categories:
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Sides |
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Ingredient List
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1 Stick Butter
5 Medium Onions, Chopped
5 lbs Raw Pork Bratwurst, no casings
Emulsified Liver, Giblet & Heart (if available)
1 Bunch Fresh Parsley, chopped
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3 Eggs
2 Loaves White Bread
1/2 cup Water to moisten Bread
1 Tbs Ground Black Pepper
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Recipe Steps
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1.
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In Large Pot, melt the butter and saute the onions until tender
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2.
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Add the Pork Bratwurst and brown
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3.
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Add the Emulsified organs to the Bratwurst mixture and cook another 5 minutes
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4.
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Add the Parsley
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5.
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Tear or cut the white bread into a large bowl.
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6.
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Moisten the bread with water and eggs (use just enough water to moisten)
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7.
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Stir the moistened bread into the Bratwurst mixture
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8.
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Add pepper and stir in. Adjust pepper to taste
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Special Notes
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No Special Notes Recorded
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