Start with 2 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 2 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.
Special Notes
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Great option when you don't get drippings to make gravy.
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You can boost the gravy with chopped mushrooms, onions or sauteed garlic
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Original recipe called for 4Tbs of Butter and Flour, but gravy was too thick.
