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Beef Au Jus
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Servings:
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4-6 |
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Rating:
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Excellent |
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Categories:
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Sauces & Relishes |
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Ingredient List
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1/4 Cup beef fat drippings from a prime rib or other roast beef
1 1/2 Tbs All Purpose Flour
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2 Cups Beef Broth
Salt & Ground Black Pepper to taste
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Recipe Steps
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1.
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Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
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2.
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Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
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3.
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Boil mixture until it thickens slightly; season with salt and pepper to taste.
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Special Notes
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-
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Recipe is for a 4 lb Prime Rib Roast. If using a smaller or larger roast, adjust the measurements accordingly (i.e 1.5x for a 6 lb roast)
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