2 tsp Dried Sage 2 tsp Salt 1 tsp Ground Black Pepper 1/4 tsp Dried Marjoram
1 Tbs Brown Sugar 1/8 tsp Crushed Red Pepper Flakes 1 pinch Ground Cloves 2 lbs Ground Pork
Recipe Steps
1.
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
