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Avocado Sriracha Deviled Eggs
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Servings:
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12 |
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Rating:
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Good |
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Categories:
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Appetizers & Snacks
Eggs & Cheese |
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Ingredient List
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6 Hard Boiled Eggs, Peeled
3/4 Avocado
1 tsp Fresh Lime Juice
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1/8 tsp Salt
1 Tbs Minced Cilantro
12 Thin Red Pepper Strips
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Recipe Steps
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1.
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Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
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2.
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Smash the egg yolks and avocado with the back of a fork until fairly smooth.
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3.
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Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
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4.
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Stir in the cilantro.
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5.
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Fill the egg white halves with the avocado mixture.
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6.
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Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.
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Special Notes
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No Special Notes Recorded
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