Beef Au Jus

Servings: 4-6
Rating: Excellent
Categories: Sauces & Relishes

Ingredient List

1/4 Cup beef fat drippings from a prime rib or other roast beef
1 1/2 Tbs All Purpose Flour
 2 Cups Beef Broth
Salt & Ground Black Pepper to taste

Recipe Steps

1. Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
2. Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
3. Boil mixture until it thickens slightly; season with salt and pepper to taste.

Special Notes

- Recipe is for a 4 lb Prime Rib Roast. If using a smaller or larger roast, adjust the measurements accordingly (i.e 1.5x for a 6 lb roast)