Basil Pesto

Servings: 1 Cup
Rating: Good
Categories: Sauces & Relishes

Ingredient List

2 Cups Packed Fresh Basil Leaves
3 Cloves Garlic
1/3 Cup Pine Nuts
2/3 Cup Extra Virgin Olive Oil, Divided
 Kosher Salt to taste
3/4 tsp Freshly Ground Black Pepper or to taste
1/2 Cup Grated Pecorino Cheese

Recipe Steps

1. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
2. Add 1/2 cup of the oil and process until fully incorporated and smooth.
3. Season with salt and pepper.
4. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
5. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

Special Notes

- When Freezing, I divide in half. One half batch of Pesto is perfect for a batch of pasta.