Basic Breakfast Sausage

Servings: 6
Rating: Good
Categories: Meat

Ingredient List

2 tsp Dried Sage
2 tsp Salt
1 tsp Ground Black Pepper
1/4 tsp Dried Marjoram
 1 Tbs Brown Sugar
1/8 tsp Crushed Red Pepper Flakes
1 pinch Ground Cloves
2 lbs Ground Pork

Recipe Steps

1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Special Notes

No Special Notes Recorded