Avocado Sriracha Deviled Eggs
Eggs & Cheese
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Avocado Sriracha Deviled Eggs |
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Servings: | 12 |
| Rating: | Good | |
| Categories: |
Appetizers & Snacks Eggs & Cheese |
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Ingredient List |
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6 Hard Boiled Eggs, Peeled 3/4 Avocado 1 tsp Fresh Lime Juice |
1/8 tsp Salt 1 Tbs Minced Cilantro 12 Thin Red Pepper Strips |
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Recipe Steps |
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| 1. |
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl. |
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| 2. |
Smash the egg yolks and avocado with the back of a fork until fairly smooth. |
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| 3. |
Add the lime juice, sriracha (to taste) and salt, and smash again until combined. |
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| 4. |
Stir in the cilantro. |
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| 5. |
Fill the egg white halves with the avocado mixture. |
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| 6. |
Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve. |
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Special Notes |
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No Special Notes Recorded |